Search results for "Organizational models"

showing 4 items of 4 documents

Internal resources as tools to increase the global competition: the Italian wine industry case

2017

Purpose The purpose of this paper is twofold: first, it identifies distinct organizational models in a sample of small and medium enterprises operating in the Sicilian wine industry; and second, it identifies the key factors enabling a superior export success. Design/methodology/approach Internal resources were analyzed theoretically in order to achieve the aims of the study. Subsequently the empirical investigation was carried out administering a questionnaire to a sample of 102 wineries in Sicily, Italy. A cluster analysis was performed in order to group these firms into homogeneous categories. Findings The findings show that success in the international market is more common among winer…

media_common.quotation_subject05 social sciencesForeign languageSample (statistics)Context (language use)Competition (economics)Empirical researchOriginalityOrder (exchange)Settore AGR/01 - Economia Ed Estimo Rurale0502 economics and businessBusiness Management and Accounting (miscellaneous)Wine industry Export Wineries Intra-firm resources Organizational models Resource based view approach050211 marketingBusinessSmall and medium-sized enterprisesMarketing050203 business & managementFood Sciencemedia_commonBritish Food Journal
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Microbreweries, brewpubs and beerfirms in the Sicilian craft beer industry

2019

Purpose This paper aims to illustrate the organisational and managing models characterising the craft beer producers in Sicily (Southern Italy) and the main issues of the provision of raw materials. Design/methodology/approach A direct survey involving the overall population of 41 craft breweries operating in Sicily in 2016 was carried out. Then 29 questionnaires were collected for exploratory analysis. A hierarchical cluster analysis was also performed out to group companies by similar structural, productive and economic features. Findings The findings of the survey showed a Sicilian craft beer industry characterised by a substantial dependence on the import of malts hops and yeasts and t…

Local raw materialsPopulation0211 other engineering and technologies0507 social and economic geography02 engineering and technologyDiversification (marketing strategy)CraftNeolocalismCluster analysisCluster analysiProcessing plantsMarketingBeer industryeducationeducation.field_of_studybusiness.industry05 social sciences021107 urban & regional planningExploratory analysisLocal raw materiallanguage.human_languagelanguageBrewingBusiness050703 geographySicilianOrganizational modelsCraft brewing
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Cooperative banks and reactions to the crisis: organizational models, governance, strategies

local banks strategies governance organizational models
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Lo zerosei di fronte all’emergenza COVID. Esperienze, ricerche e riflessioni pedagogiche

2022

Il volume prende le mosse da un incontro on line organizzato il 28 novembre 2020 dal Gruppo SIPED Infanzia sul tema: Lo zero-sei di fronte all’emergenza COVID. In quella sede vennero proposte riflessioni particolarmente interessanti, che hanno trovato poi un approfondimento scientifico nei diversi contributi raccolti. È suddiviso in tre parti tra loro interrelate, che spaziano temporalmente dall’improvvisa chiusura totale dei servizi per l’infanzia a marzo 2020, fino alle prime esperienze di riapertura in nuovi assetti organizzativi nell’a.s. 2020-21. La situazione pandemica e le sue conseguenze pratiche, hanno generato criticità gestionali, oltre a preoccupazione e disorientamento nel pers…

emergenza pandemia COVID 19Servizi educativi per la prima infanziariflessività e innovazionereflexivity and innovationcomunità educanteCOVID 19 pandemic emergencymodelli organizzativieducating communityEarly childhood educational serviceorganizational models
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